Grub Street has identified 11 eighties food trends, that are coming back.
One of them is Chicken Marsala.
Once as plentiful as fried chicken is today. Too many kitchens that kept gallon jugs of industrial strength “wine” churned it out throughout the decade and eventually we hit Peak Marsala. Dark days ensued. Consider it a cautionary tale, but in the meantime, the fortified wine itself is experiencing a resurgence and newfound respect a revival should happen any day now.
“Marsala” is even Pantone’s color of the year.